So far my favourite place to eat in Aberdeenshire is Buchanan's Bistro at the Woodend Barn just outside Banchory. Every mouthful is an exploration into something different. I know that sentence sounds like something that advertisers use, but I am not giving you empty promises. When they say 'salad' their imagination does not disappoint. They use different grains - like pearl barley and quinoa (yes I know not strictly a grain), with fab combinations of vegetables. On their website (which shows just how original their ethos is) their sample menu suggests Roasted onion, mushroom and aubergine skewers, herb and parmesan risotto or Finzean venison haunch, cooked rare and sliced cold, with rowan jelly. Neither vegetarians, nor those with food allergies are at a loss for something to eat. Everyone is catered for.

Buchanan's is also a beautiful space. Massive windows overlooking the Aberdeenshire hills (unfortunately the recently built Tesco's is also in the eyeline but it's one of the less intruive Tesco's I have seenn.) There is underfloor heating for cold days, or tables outside for warm days. Have a coffee (wonderful coffee), or a full meal. Read one of the many books available for browsing or buying. It's just a lovely day/evening/ moment out. Have a look at their website www.buchananfood.com.

Our weekly ritual is to have lunch at Molly's in Stonehaven. The menu isn't particularly different from most other Scottish eateries but the service is wonderful and the food is good. As I often find, if there is good coffee everything else kind of falls into place and Molly's follows that rule.

Today the view from the front was of a black stormy sea with dirty white horses riding the waves. So warm and welcoming inside yet looking out at that dark sea. I had an omelette with red onion, cheddar and tomato served with a simple but decent side salad and very crunchy (in a wonderful way) chips. And of course a lovely americano. Not too watery, a thin layer of creamy foam. Lovely.